Easy to make fish recipes at home

Pomfret Fry:

Pomfrets are one of the best type of fish that you can get in India and are loved by all fish lovers. You can buy fresh fish online in Mumbai straight forwardly from the individuals that get it or from stores that represent considerable authority in fresh-got fish

Instructions

1.First, wash the Pomfret properly and make some slits on it.

 

2.Now squeeze half lemon on the fish and apply some turmeric powder on it. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. This is an essential step as it reduces the fishy smell of the fish.

 

3.Now let’s start preparing the marinate and rice flour and rawa mixture. In a small plate mix Rawa and Rice flour in equal proportion and keep this mixture aside. It will be used for coating the fish, just before we shallow fry them.

 

4.Mix red chilly powder, black pepper, coriander powder and salt in a bowl and add some water to make a thick paste.

 

5.Apply the paste on the Pomfrets. Make sure that the paste goes deep inside the slits and is applied evenly.

 

6.Now, in a Kadhai heat some oil. Coat the marinated fish with Rawa and Rice Flour mixture and shallow fry each side for 5 minutes.

That’s it, Enjoy your fried Pomfret.

Fish Cutlet:

 

Instructions for Making it

 

1. Firstly in a pan, add washed fish pieces and then add black pepper corns, cloves, cinnamon stick, green cardamom, parsley and some salt. Add enough water to cover fish pieces and then cover the lid. Cook it till fish cooked well on a medium flame. It will take more or less time depending on a type of fish.

 

2. Once fish boiled, drain all the excess water, remove all the whole spices from it and keep aside for cooling and then remove the skin of fish.

 

3. In a pressure cooker, add potatoes and water and boil potatoes till perfectly cooked. Peel them off and mash them in a separate bowl.

 

4.Take a mixing bowl, add mashed potatoes and fish.

 

5.Further add chopped onion, green chilies, ginger and coriander leaves. Mix well

 

6.Then add all the powdered spices like, black pepper powder, garam masala powder, cumin powder, salt. Make sure everything will be combine evenly.

 

7.Take a small portion from the mixture and make a round ball from it, slightly flatten it by pressing it and make all the kebab with the similar process.

 

8.Take a pan, add oil and heat it up. Once it becomes hot, turn the flame low and then add the prepared kebab in oil and cook them till golden and then flip them to fry from the other side. Once they cooked well, take them out from oil and transfer to the kitchen paper to remove excess oil.

 

9.Fry all the kebab with the similar process. Finally, serve these hot and delicious fish cutlets with dip or chutney and add some lemon wedges aside.

Enjoy.

 

With any fresh fish online Mumbai, the more connections in the chain that goes from the provider to the customer, the less fresh the item will be the point at which it arrives at the buyer.

Stuffed Pomfret:

Instructions:

Simultaneously, when you buy fresh fish online, the organization has a lot more prominent power over the nature of their food. Interestingly, on the off chance that you buy fish from a supermarket, they are completely reliant on the nature of the item when they get it.

 

1. Slit the cleaned pomfret into half as shown below. Traditionally the bone is removed, I like to keep the bone in since it gives more flavor to the fish.

 

2. In a bowl take 2 teaspoons red chili powder, 1 teaspoon salt, 1 teaspoon turmeric powder, 3 tablespoons tamarind paste. Add a few drops of water and mix the ingredients to form a ball.

 

3. Apply this masala to the fish, inside and outside and set aside.

 

4. Now in a small bowl take finely chopped onion, coconut, freshly chopped coriander, garam masala, and the remaining amounts of salt, turmeric, red chili powder and tamarind paste. Mix well. This is your stuffing for the pomfret.

 

5. Stuff the pomfret with the masala.

 

6. Heat a frying pan and add oil. Roll the pomfret in semolina to cover both sides.

 

7. Add the pomfret in the hot oil and cook on either side till done. It takes around 4-5 minutes on each side for a crispy crust.

 

8. Serve hot with a slice of lemon and salad of your choice