4 Tips for Buying the Freshest Seafood

1. Keep them open order seafood online & treat regular eaten as an appetizer. As The Fresh Fish Market explained, either one should be purchased while still alive , which assures the greatest possible freshness. You can tell if a clam or mussel is still alive if the shell is closed tightly. If you tap an open clam or mussel and it closes its lid, then it’s also still kicking. You may also note a slightly sweet smell emanating from the clam or mussel. After they’re purchased, it’s important to place them on ice right away, preferably between 34 and 40 degrees Fahrenheit. You also want to buy crab while it’s still alive, as the meat spoils fairly fast . The freshest crab normally still have plenty of leg movement. 2. The eyes are the window Buying whole fish is not only a best value, but offers more of the fish to cook with. Whenever you buying an entire flounder or mackerel, though, Chef’s Steps advised checki...